Close

Yi Shun Dong Gang Seafood (Hunnan Third Road Branch)

鱼鲜 · ⭐ 4.8

No. 6-1, Hunnan 3rd Road, Door 2

Dishes

• 

  Stewed Mixed Fish

  A home-style dish made by stewing a variety of fresh fish with ginger, scallions, and garlic for a rich, savory flavor.
• 

  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Grilled Octopus

  Grilled octopus made with fresh octopus, marinated and grilled over charcoal until slightly charred, resulting in firm and elastic texture.
• 

  Clam Stir-Fry

  Clam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
• 

  Scallion Oil Abalone

  Scallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
• 

  Crab-like Shrimp

  A seafood dish made from small sea shrimp, boiled and seasoned with ginger, garlic, and other seasonings for a fresh and savory taste.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Flying Crab

  Steamed crab is a dish featuring fresh crabs, typically steamed or boiled after cleaning to preserve its natural flavor. Ginger and scallions may be added for enhanced taste. Some recipes remove the meat and stir-fry it with ingredients for richer texture.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made with fresh mackerel meat as the main ingredient, combined with seasonings such as scallions and ginger. The fish is finely chopped, seasoned, and then filled into dumpling wrappers. The preparation emphasizes knife skills and seasoning to preserve the freshness and flavor of the mackerel.
• 

  Spicy Abalone

  Spicy abalone dish made with fresh small abalones stir-fried in a spicy sauce with Sichuan peppercorns and chili.

Reviews