Xinjiang Aili Roast Lamb Restaurant
美食 · ⭐ 3.4
No. 393 Guangyi Road, Guanhaiwei Town, Cixi
Dishes
Xinjiang Special NaanA traditional flatbread made from flour, water, salt, and sheep fat, baked to a crispy exterior and soft interior, often served with lamb soup or grilled meat.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Lamb Skewers with Naan and Baby Bok ChoyGrilled lamb skewers served with flatbread and stir-fried baby bok choy, a flavorful blend of Xinjiang cuisine and fresh vegetables.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Skewered Fresh BeefSkewered fresh beef is a dish made by marinating and grilling beef on skewers, resulting in tender and flavorful meat.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.