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Xin Fusheng Huangjia Seafood Hotel

鱼鲜 · ⭐ 4.6

No. 296 Taicheng Road

Dishes

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  Peking Roast Duck

  Peking roast duck is made from Beijing ducks, marinated and roasted in a挂炉. The duck is inflated, gutted, coated with sugar water, then roasted over fruit wood charcoal to achieve crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Zhou's Braised Pork Belly

  Zhou's Braised Pork Belly is a classic Chinese dish featuring slow-cooked pork belly in a savory sauce, known for its rich flavor and tender texture.
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  Zhou Qin Gong Liuting Pig Trotter

  A traditional Chinese dish featuring slow-cooked pig trotters with rich, savory flavor and a secret sauce.
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  Zhou Qin Gong's Liuting Pig Trotter Gift Box

  A premium gift box featuring slow-cooked pig trotters marinated in a secret blend of spices, known for its tender texture and rich flavor.
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  Rich Stir-Fry

  A flavorful stir-fry dish made with pork belly, bell peppers, and onions, seasoned with garlic and ginger for a savory taste.
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  Crispy Fried Shrimp

  Dry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
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  Oil-Poured Mandarin Fish

  A dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
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  Liuting Pig Trotter

  Liuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
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  Stir-fried Mountain Chicken from Laoshan

  A dish featuring mountain chicken from Laoshan, stir-fried quickly with garlic, ginger, and scallions to highlight its fresh, tender texture and natural flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Xin Fusheng Million Fish Head

  A signature dish featuring a large fish head stewed with tofu, ginger, and scallions in a secret sauce, delivering rich flavor and aromatic broth.

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