Guangle Restaurant
粤菜 · ⭐ 4.0
Opposite No. 44 Xiatang Nan Yue Zhijie (430 meters on foot from Exit D of Xiaobei Metro Station)
Dishes
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Mango Crab Stick SaladA refreshing salad made with fresh mango cubes and crab stick, dressed in a light sweet-sour sauce.
Mango Crab Stick SaladA refreshing salad made with fresh mango, crab sticks, and greens, dressed in a sweet and tangy sauce.
Garlic Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with garlic until fragrant and flavorful.
Fried Tofu Cubes Stir-fryA stir-fry dish made with fried tofu cubes and vegetables, seasoned with soy sauce and spices.
Spicy Fried Pork with ChiliA Sichuan dish featuring crispy fried pork stir-fried with dried chilies, known for its spicy and savory flavor.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Green Pepper Specialty Stir-fryA quick stir-fry dish made with green peppers and meat or eggs, known for its crisp texture and fresh flavor.
Bok Choy with PorkA classic Chinese dish featuring fresh greens and lean pork, stir-fried quickly for a tender and nutritious meal.