Traditional Small Hot Pot (Binjiang International Branch)

Name: Traditional Small Hot Pot (Binjiang International Branch)
Rating: 4.0

火锅 · ⭐ 4.0

40 meters southwest of the intersection of Haicheng Branch Road and Jincheng Street

Dishes

Kimchi
Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Spicy Red Oil Hot Pot
A spicy hot pot featuring a red oil base with chili and Sichuan pepper, served with assorted meats and vegetables for a bold, communal dining experience.
Fatty Intestine, Beef Tendon, and Beef Hot Pot
A spicy hot pot featuring pork intestines, beef tendons, and beef, simmered in a rich broth with aromatic spices.
Fried Rice with Eggs
Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Soy Sauce Fried Rice
Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.