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Fujiu Canteen · Four Seasons Cuisine (Wealth One Plaza Store)

小吃快餐 · ⭐ 3.8

Shop No. 126, Building 3, Caifu Yihao Plaza

Dishes

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  Curry Fried Shrimp Omelette Rice

  A fusion dish featuring fried shrimp, fluffy omelet, and seasoned rice topped with rich curry sauce.
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  Curry Chicken Omelette Rice

  A fusion dish featuring tender chicken cubes stir-fried in rich curry sauce, served over rice and topped with a golden fried egg omelette.
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  Japanese Curry Pork Cutlet Omelette Rice

  A Japanese dish featuring tender pork cutlet, creamy curry sauce, and a soft egg omelette over rice.
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  Japanese Teriyaki Chicken Rice Bowl

  Marinated thigh meat is pan-seared until golden, then simmered in teriyaki sauce. Served over rice with sauce and paired with vegetables or a soft-boiled egg.
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  Japanese Takoyaki

  Takoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
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  Seaweed Side Dish

  Seaweed side dish mainly uses seaweed ingredients like kelp, nori, or wakame, cleaned, soaked, and blanched before mixing with seasonings. Can be enhanced with garlic, vinegar, soy sauce, sesame oil, chili, or ginger.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.

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