Zhou Lao Yao Kidney Rice Noodles
小吃快餐 · ⭐ 4.0
Stall 14, Floor 1, Building 2, Lanjiang Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Double-Ingredient Lean PorkA dish made with lean pork tenderloin, marinated and stir-fried with egg white and starch for a tender, savory flavor.
Double-Ingredient Kidney Stir-FryA Chinese dish featuring pig kidney and liver stir-fried with aromatics, known for its tender texture and savory flavor.
Boiled Egg in Spicy SauceSteamed egg is a dish primarily made with eggs, gently cooked in water until the whites set and yolks are soft or fully cooked, with a pinch of salt or seasonings added to taste. Simple to prepare, it emphasizes precise heat control.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pork and Kidney NoodlesA dish made with pork and pig kidneys stir-fried with vermicelli, known for its savory and tender texture.
Lean Pork NoodlesA Chinese dish made with lean pork and rice noodles, stir-fried with aromatics for a savory and tender flavor.
Kidney NoodlesA Chinese dish made with pork kidneys and rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.