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Wenjiazhai

川菜 · ⭐ 4.2

No. 691 Huajin Avenue, Section 1

Dishes

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  Home-style Triangle Peak

  A traditional Chinese dish made with pork, eggs, and greens, shaped into triangles and steamed for a tender, nutritious meal.
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  Lucky Chicken Feet

  Cash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
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  Wenjiazhai Duck

  Wenjiazhai Duck is a Chinese dish made primarily with duck meat, usually marinated and then roasted or stewed, with a tender texture and rich flavor.
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  Stoneware Beef Brisket

  Stewed beef brisket with potatoes and carrots in a stone pot, slowly cooked until tender and flavorful.
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  Braised Beef with Bamboo Shoots

  A Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Solution Scholar Rabbit Head

  A dish featuring rabbit head slowly stewed with spices and seasonings, resulting in tender, flavorful meat.
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  Jieyuan Big Steamed Bun

  A traditional Chinese steamed bun made from high-quality flour and yeast, known for its soft and sweet texture, often enjoyed as breakfast or a snack.
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  Golden Fish Strips

  A dish made by slicing fresh fish into thin strips, coating them in starch and frying until golden, then stir-frying with garlic, ginger, and scallions for a crispy and savory flavor.

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