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Zui Xian He Tun Norwegian Salmon (Weige Chengyang Branch)

日料 · ⭐ 3.7

No. 175-7 Chongyang Road, Unit

Dishes

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  Shrimp in Sauce

  Shrimp in Sauce is a dish made with shrimp as the main ingredient, combined with various seasonings and sauces. The main ingredients include fresh shrimp, scallions, ginger, garlic, soy sauce, vinegar, and sugar. It is cooked by stir-frying or stewing to make the shrimp tender and flavorful, with a rich sauce and a varied taste.
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  Ice Lemon Amber Cured Crab

  Ice Lemon Amber Cured Crab is a dish made with fresh crabs and marinated with lemon and honey. It has a fresh and tender texture with a balanced sweet and sour flavor, along with a unique fruit aroma and salty taste.
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  Peeled Sweet Shrimp

  Peel-and-serve small sweet shrimp dish features fresh shrimp with shells removed, leaving tails intact. Lightly blanched or stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, a touch of cooking wine, and salt.
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  Indigenous Sashimi Cured Salmon

  Indigenous sashimi cured salmon is a dish made with fresh salmon and special curing techniques. The main ingredient is salmon, which is marinated with salt, lemon juice, and other seasonings, resulting in a tender texture and original flavor.
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  Durian Mousse Cake

  A dessert made with fresh durian pulp blended into a creamy mousse, layered on sponge cake and chilled to perfection.
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  Charcoal-Grilled Scallion Pork Skewers

  Charcoal-grilled pork and scallion skewers, a classic barbecue dish with savory flavor and smoky aroma.
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  Charcoal-Grilled Chicken Skin Skewers

  Charcoal-grilled chicken skin skewers feature tender, crispy skin on bamboo sticks, seasoned and slowly roasted over charcoal for rich smoky flavor.
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  Charcoal-Grilled Chicken Skewers

  Charcoal-grilled chicken thigh skewers are made by cutting fresh, tender chicken thighs into chunks and threading them onto bamboo skewers. Slow-cooked over charcoal until the outside is crispy and the inside remains juicy, these skewers are seasoned with simple barbecue spices to bring out the natural, savory flavor of the meat.
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  Teriyaki Pork Knuckle Meatballs Skewers

  Pork knuckle and pork meatballs grilled and glazed with sweet soy-based teriyaki sauce, served on skewers.
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  Vinegar-Flavored Carp

  Cucumber fish is a dish made with grass carp. The cleaned fish is cut into pieces, pan-fried until golden on both sides, then stewed with vinegar, soy sauce, sugar, and ginger slices to infuse flavor and thicken the sauce.
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  Spicy Mala Lobster Tail in Sauce

  Lobster tails are blanched and marinated in a special spicy麻酱 sauce made with Sichuan pepper, chili, garlic, ginger, and green onion for rich flavor. The lobster meat is tender and flavorful.
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  Black Pepper Chicken Skewers

  Grilled chicken skewers marinated in black pepper, soy sauce, and wine, served with a savory aroma and tender texture.

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