Music Sichuan Style · Grilled Meat & Wine Society (Chengda Branch)
烧烤 · ⭐ 4.5
Room 49, Floor 1, Unit 2, Building 5, Ming Shu New Community
Dishes
Popular Beef Short PlatePopular Beef Short Plate features marinated beef short plate grilled to perfection, offering a tender and flavorful experience with a savory aroma.
Tender Beef CubesTender beef cubes made from premium sirloin, marinated and stir-fried quickly for a chewy texture, with bell peppers for color and aroma.
Stuffed Pork Trotter BitesA spicy Sichuan-style dish made with pork trotter bits, stir-fried with chili and Sichuan pepper for a crunchy, numbing flavor.
Signature Foie GrasOur signature foie gras is made primarily from fresh goose liver, marinated and then pan-seared. The surface is golden and slightly crispy, while the inside is smooth and delicate, offering a rich and complex flavor.
Meat Sauce with MushroomsA Chinese home-style dish made by stir-frying minced pork with mushrooms until the flavors blend and the sauce thickens.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sichuan Pepper Pork BellyPeperrind pork is made with pork belly as the main ingredient, blanched, sliced, and stir-fried with fresh Sichuan pepper, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar for tender meat and aromatic Sichuan pepper flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.