Close

Qilin Hui (Zhaomu Mountain Premium Store)

特色菜 · ⭐ 4.4

Units 1–6, Building 2, No. 152 Hengfu Road, Kangmei Subdistrict

Dishes

• 

  Zhongshan Pigeon

  Zhongshan pigeon is a traditional Cantonese dish made with young pigeons, marinated and roasted to achieve crispy skin and tender meat, often served with a secret sauce.
• 

  Phoenix Playing with Peony

  Phoenix Playing with Peony is a Chinese dish made with chicken and peony flowers, usually cooked by steaming or stir-frying. The chicken is tender, and the peony adds a fragrant flavor.
• 

  Ningxia Tan Lamb

  Ningxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
• 

  Angus Snowflake Ribeye

  High-quality Angus beef from the ribeye area, featuring marbled texture and tender, juicy meat, prepared by low-temperature cooking or charcoal grilling to preserve natural flavor.
• 

  All in Qilin Hall

  All in Qilin Hall is a fusion dish, mainly made with seafood, meat and vegetables, cooked by steaming and stir-frying, with a delicious taste, suitable for sharing among many people.
• 

  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
• 

  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
• 

  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
• 

  Stewed Large Deep-Sea Octopus

  Stewed large deep-sea octopus with ginger, garlic, soy sauce, and other seasonings using the yellow stewing technique. The texture is tender and the flavor is rich.
• 

  黑金鲍鱼

  黑金鲍鱼以新鲜鲍鱼为主料，搭配黑松露、高汤等食材，采用炖煮或蒸制的方式烹制而成。鲍鱼经过处理后保持其鲜嫩口感，与黑松露的香气融合，形成独特的风味。

Reviews