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Li Hongxing's Yibin Burnt Noodles

小吃面食 · ⭐ 3.8

No. 170 Xingfu Road

Dishes

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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Yibin Spicy Noodles

  Yibin meat-flavored noodles use alkaline noodles as the main ingredient, combined with stir-fried minced meat, bean sprouts, and greens, then mixed with a special spicy sauce and seasonings. The noodles are chewy, the toppings rich, and the flavors layered.
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  Signature Burned Noodles

  A signature Sichuan-style noodle dish made with alkaline noodles tossed in a spicy, savory sauce with chili oil, sesame seeds, and crushed peanuts for a bold, aromatic flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Clear Soup Zhajiang Noodles

  Handmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
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  Bamboo Fungus Chicken Dumplings

  Bamboo fungus stewed chicken dumplings is a dish featuring chicken, bamboo fungus, and dumplings. Chicken pieces are simmered with bamboo fungus to create a rich broth, while dumplings serve as the staple, cooked in the soup until soft and chewy. Proper heat control ensures tender chicken and crisp bamboo fungus.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.

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