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顺溜山西刀削面(文兴苑店)

晋菜 · ⭐ 4.4

360 meters north of the intersection of Yingze West Street and Qianbeitun Road

Dishes

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  Braised Meatballs

  Braised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Soul Egg Fried Noodles

  A classic Chinese home-style dish made with eggs, noodles, and seasonings, stir-fried to perfection for a rich, savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Congee Buffet

  Congee buffet made from rice and water, cooked slowly until thickened. Add your choice of meats, seafood, or vegetables to customize.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Fragrant Meat Sauce Noodles

  A savory dish featuring minced pork sauce mixed with cooked noodles, seasoned with garlic, ginger, and fermented bean paste for a rich aroma and flavor.

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