顺溜山西刀削面(文兴苑店)
晋菜 · ⭐ 4.4
360 meters north of the intersection of Yingze West Street and Qianbeitun Road

Dishes
Braised MeatballsBraised meatballs are a traditional dish made primarily from pork mince. The preparation involves seasoning the pork mixture, shaping it into small balls, and then slowly simmering them in a braising sauce made from soy sauce, sugar, and spices until fully flavored.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Soul Egg Fried NoodlesA classic Chinese home-style dish made with eggs, noodles, and seasonings, stir-fried to perfection for a rich, savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Congee BuffetCongee buffet made from rice and water, cooked slowly until thickened. Add your choice of meats, seafood, or vegetables to customize.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Fragrant Meat Sauce NoodlesA savory dish featuring minced pork sauce mixed with cooked noodles, seasoned with garlic, ginger, and fermented bean paste for a rich aroma and flavor.