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Yunhai Zuo Yunnan Cuisine (Beiyuan Jianping + Dian)

地方菜 · ⭐ 4.3

Floor 5, Shangpin Home Shopping Center, No. A13, Bei Yuan Road (immediately after exiting the direct elevator or escalator)

Dishes

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  Yunnan Fresh-Baked Rose Flower Cake

  Yunnan fresh-roasted rose flower cake is a pastry made with fresh rose petals as filling and premium flour, baked to perfection. The outer crust is golden and crispy, while the inner filling bursts with the fragrant aroma of roses, preserving the fresh scent of roses while showcasing a unique texture developed through baking.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Yunhai Yao Steam Pot Chicken

  Yunhai Yao Steam Pot Chicken is a dish made primarily with chicken, combined with Yunnan specialty ingredients such as ham and mushrooms, and steamed in a steam pot. Chicken and accompaniments are placed together in the steam pot, where they are cooked by steam, preserving their original flavors and essence.
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  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  干锅五花肉芸豆丝

  干锅五花肉芸豆丝是一道色香味俱全的家常菜，以肥瘦相间的五花肉和嫩绿的芸豆丝为主料。先将五花肉煸炒出油至金黄，再加入芸豆丝一同翻炒，配以干辣椒、花椒、蒜片等调料增香。成菜口感丰富，五花肉焦香不腻，芸豆丝脆嫩爽口，整体味道香辣咸鲜，带有微微的焦香和锅气，十分下饭。
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  火瓢牛杂锅

  火瓢牛杂锅是一道源自云南的火锅菜品，以新鲜牛杂（牛肚、牛肠、牛心等）为主料，搭配云南特色香料和辣椒熬制而成。制作时先将牛杂焯水去腥，再与豆瓣酱、花椒、干辣椒、姜蒜等一同爆炒，最后加入高汤慢炖至软烂入味。成品汤汁红亮浓郁，牛杂口感软糯中带有嚼劲，味道香辣鲜爽，带有独特的云南香料风味，是冬季暖身的佳品。
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Old Kunming Eggplant Stew

  Old Kunming Eggplant Pot is a traditional Yunnan dish, primarily made with eggplants. The eggplants are cut into pieces and deep-fried until golden, then simmered with seasonings and适量 water until the eggplants become tender and the sauce thickens.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Truffle and Chanterelle Braised Frog Legs

  Frogs legs are simmered with black truffle and chanterelle mushrooms, allowing the ingredients to absorb each other's flavors while preserving the tender texture of the frogs legs and the unique aroma of the mushrooms.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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