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Zhen Zhen Xia Gang Braised Delicacies (Xia Teng Branch)

小吃快餐 · ⭐ 3.6

Shijin Community

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Signature Braised Duck

  Signature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
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  Signature Chicken Wing Tips

  Fresh chicken wing tips marinated in a secret blend and deep-fried to golden crispiness, offering tender and juicy meat.
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  Signature Chicken Feet

  Signature chicken feet are simmered or braised with seasonings and spices like star anise, cinnamon, and bay leaves to achieve a tender, flavorful texture. Some versions include chili and Sichuan pepper for extra heat.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Braised Beef

  Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Crispy Peanuts

  Crispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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