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Yin Jiazhuang Iron Pot Stew (Zhongbei University Branch)

东北菜 · ⭐ 4.0

Ground-floor commercial unit, Building 1, Lanxin Garden, Xinlan Road, Shanglan Village, Shanglan Subdistrict

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  Rooster Pot

  Rooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
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  Grass Carp

  Gá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
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  Grass Carp Hot Pot

  Gya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  水捞饼

  水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
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  Yangtze River Catfish Hot Pot

  Jiangtuan fish hot pot features Jiangtuan fish as the main ingredient, paired with tofu, cabbage, and vermicelli. The fish chunks and ingredients are stewed together in a pot with ginger slices and green onions for flavor, slowly simmered over low heat.
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  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
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  Beef Power Boost Hot Pot

  A hearty beef hot pot infused with medicinal herbs like astragalus and goji berries, slow-cooked for rich flavor and nourishment.

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