Two Cherry Blossoms • Kikuda [Treasure Cuisine]
日料 · ⭐ 3.9
Shop No. 7, Xinhua Haoting, Xingu South Road
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Uji Matcha PuddingA silky dessert made with premium Uji matcha powder, milk, and eggs, offering a delicate balance of sweetness and earthy tea flavor.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Grilled Mixed PlatterA platter of assorted meats and vegetables grilled to perfection over charcoal, offering a flavorful and satisfying meal.
Caramel Five-Strike SushiCaramel Five-Strike Sushi features fresh rice topped with salmon, tuna, eel, shrimp, and crab stick, coated with a rich caramel glaze and slowly baked at low temperature. The texture is crispy on the outside and soft inside, with a balanced sweet-salty flavor and layered taste.
Caramel Five Combo PlatterThe Caramel Five Combo Platter features five distinct caramel varieties: original, chocolate, nut, sea salt, and matcha. Made by slow-cooking caramel base with premium ingredients, resulting in a smooth, delicate texture and rich, balanced sweetness.- Crispy Chicken Rice BowlCrispy chicken cutlet served over rice with vegetables, a popular comfort dish.
Cheese Eel SushiGrilled eel glazed with sweet sauce, topped with melted cheese and served over sushi rice.
Cheesy Shrimp RollCheese shrimp rolls are made by wrapping peeled and deveined fresh shrimp with cheese slices, then skewered and grilled or fried. The shrimp is tender, and the melted cheese forms a crispy outer layer with a savory inner flavor.
Scallion Fragrant Nine-Section Prawn SushiMade with nine-section prawns and fresh scallions, wrapped in sushi rice. Delicate texture with a rich scallion aroma and refreshing taste.
Cranberry Ice Plant SaladMade with ice plant, dried cranberries, fresh fruits, and nuts, tossed in a light lemon-honey dressing for a refreshing, tangy-sweet flavor and crisp texture.
Crab Roe Sushi BoatCrab sushi rolls are made by placing fresh crab (usually crab sticks or meat) on a bed of sushi rice, then wrapping it in seaweed to form a shape resembling a battleship. The rice is shaped into small portions, placed on the seaweed, and topped with crab.
Crab Roe Eel Fried RiceA savory dish made with fresh eel and crab roe, stir-fried with rice for a rich, umami-packed flavor.
Crispy Fried TofuA classic Chinese dish made by frying tofu cubes until golden and crispy, with a soft interior.- Premium Wagyu SushiPremium wagyu beef slices served over seasoned rice, wrapped in nori—crafted for rich, melt-in-your-mouth flavor.