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Three Meter Porridge Shop

小吃快餐 · ⭐ 3.6

Room B102-2, Basement Level (-1), Building 1, No. 1 Courtyard, Nongda South Road

Dishes

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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Glutinous Rice Fried Dumpling

  Glutinous rice fried cake is a traditional snack made primarily from glutinous rice flour, mixed with an appropriate amount of water to form a batter. It is filled with red bean paste or other fillings and deep-fried until golden and crispy. The outer crust is crunchy while the inner filling is sweet and flavorful, offering a rich and satisfying texture.
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  Purple Sweet Potato Black Rice Porridge

  Purple sweet potato black rice porridge is a nutritious dish made primarily from purple sweet potatoes and black rice. The preparation is simple: wash the purple sweet potatoes, cut them into pieces, and cook them together with black rice in a pot with适量 water until the porridge thickens. This porridge has a deep purple-black color and a soft, smooth texture, making it suitable as either breakfast or dinner.
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  Shiitake and Pork Dumplings

  Xianggu Mushroom and Pork Dumplings are made primarily with pork and mushrooms. The pork is minced and the mushrooms are diced, then mixed and seasoned. The filling is wrapped in dumpling wrappers and steamed until cooked. The finished product resembles a pomegranate, with thin wrappers and ample filling, offering a delicious and flavorful taste.
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  Delicious Pork Dumplings

  Fresh pork buns are made primarily with pork and seasoned with aromatic spices, crafted through meticulous preparation. The dough is soft, the filling is generous, and the pork is tender and juicy, offering a rich and satisfying taste.
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  Chicken and Onion Roll

  Chicken and onion rolls are made primarily with chicken breast and onions. Thin slices of chicken breast are rolled around sautéed onion strips and then pan-fried with a secret sauce, resulting in a golden appearance and rich filling.

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