Shulai Xi Fish Pot (Longhai Road Store)
火锅 · ⭐ 4.3
No. 97, West Longhai Road
Dishes
Hot Pot Duck BloodHot pot duck blood is a dish featuring duck blood as the main ingredient, sliced and cooked in boiling hot pot broth. The delicate texture absorbs flavors well, enhancing the soup's taste. Commonly paired with vegetables, meats, and tofu for layered textures.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Old Chongqing Nine-Grid Hot PotOld Chongqing Nine-Grid Hot Pot is a traditional Chongqing hot pot, using a copper pot with nine grids to separate the ingredients. It combines beef, lamb, vegetables, and spices like chili and Sichuan pepper in a rich broth. The flavor is spicy and fragrant, with strong local characteristics.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish Meat StripsFish meat strips are made primarily from fish meat, cut into strips, marinated, and fried. The texture is crispy, and the taste is fresh.
Fresh Mushroom SoupA savory soup made with fresh mushrooms and fungi, simmered in broth for a rich, delicate flavor.
Spicy Tomato Hot PotA spicy tomato hot pot made with fresh tomatoes and a secret chili broth, served with beef, tripe, and vegetables for a rich, tangy flavor.