Close

Shan Qu Renjia Quzhou Local Cuisine

江浙菜 · ⭐ 3.6

Units 1–5, No. 50, Wanxing Middle Road

Dishes

• 

  Farmhouse Corn Cake

  A traditional Chinese staple made from cornmeal and millet, shaped into a cone with a hole in the center and steamed until soft. It has a mild, slightly sweet flavor and is rich in dietary fiber.
• 

  Garlic-flavored Chicken Feet

  Garlic-flavored chicken feet are made from chicken claws, boiled and then marinated with garlic, salt, sugar, and other seasonings. The texture is chewy and the aroma is rich in garlic, making it a typical Chinese cold appetizer.
• 

  Kaihua Cured Pork Trotter

  Kaihua Cured Pork Trotter is a traditional cured meat product from the Kaihua region of Zhejiang Province. It is made primarily from high-quality pork fore trotters, which are cured with salt, Sichuan pepper, and other seasonings, then air-dried or smoked over a long period. The finished product has a bright red color, firm texture, and a rich, savory flavor. Before consumption, it requires soaking and cleaning, and is often stewed with dried bamboo shoots or tofu, resulting in a chewy texture and deep, cured aroma.
• 

  Pork Ear Stir-fried with Tofu Skin

  Pork ear and tofu skin are sliced and stir-fried together for a crisp, aromatic dish.
• 

  Bamboo Shoot and Grouper Fish

  Fresh grouper is steamed with perilla leaves, resulting in a delicate fish flavor enhanced by the aromatic herb.
• 

  Scallion Pork

  A classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
• 

  Lotus Stem with Pork Intestine

  A Chinese dish featuring crisp lotus stems and tender pork intestines, stir-fried or deep-fried for a savory, satisfying bite.
• 

  Super Tripe

  A Sichuan-style dish made from beef tripe, marinated in a secret spice broth and served chilled, offering a crisp texture and bold spicy flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Stir-fried Leek with Snail Meat

  Stir-fried leek with snail meat is a dish using fresh leeks and snail meat. Clean the snails, blanch, then slice leeks. Heat oil, sauté garlic, add snails, stir in leeks, season, and serve.

Reviews