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Street Food Skewers (Shenyang Conservatory of Music Branch)

火锅 · ⭐ 3.6

No. 43–Jia2 Changqing South Street, Hunnan New Area (Unit Jia2–9)

Dishes

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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Grilled Pork Belly Strip

  A dish made from pork belly strips, marinated and grilled or pan-fried until crispy outside and tender inside, commonly served as an appetizer or side dish.
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  Hand-held Squid Tentacles

  Hand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in hot water or quickly fried, then stir-fried with seasonings such as soy sauce, cooking wine, ginger slices, and garlic to enhance flavor. Some recipes add chili peppers and green onions to further enrich the taste.
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  Hand-held Duck Intestines

  Hand-held duck intestine is a dish featuring fresh duck intestines, quickly blanched in boiling water and stir-fried with scallions, ginger, garlic, and chili for a crisp, flavorful texture.
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  Beef Tendon Skewers

  Beef tendon skewers are made by cleaning and slicing beef tendons, then threading them onto bamboo sticks. They are prepared through marinating, grilling, or frying, resulting in a chewy, elastic texture.
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  Beef Roll with Tofu Skin

  Bean curd skin rolls are made by wrapping seasoned pork filling in bean curd sheets, then steaming or pan-frying. Main ingredients include bean curd skin, minced pork, scallions, and ginger. The filling is evenly spread on the skin, rolled up, secured with toothpicks, and heated.
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  Green Pepper and Pig Tripe Skewers

  Skewers of pork tripe and green pepper, stir-fried with garlic, chili, and soy sauce for a spicy, crisp dish.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid and Cuttlefish Skewers

  Fresh squid and cuttlefish are sliced into flower patterns, threaded onto skewers, marinated, and grilled to perfection—crispy outside, tender inside.

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