Jiangxi Health-preserving Stewed Soup (Beirenzijie Branch)
地方菜 · ⭐ 3.8
Xiumen Street, adjacent to Beiguo Shopping Mall on Zhongshan Road
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang Special Fried Rice NoodlesNanchang Special Fried Rice Noodles is a traditional snack from Nanchang, Jiangxi, made with rice noodles stir-fried with vegetables, meat, and seasonings for a savory, satisfying flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Smoked Bamboo Shoots with Preserved Pork in Wooden Bucket RiceA flavorful dish of smoked bamboo shoots stir-fried with preserved pork, served over steaming rice in a wooden bucket for authentic taste.
Old Duck and Pig's Stomach SoupA nourishing soup made from old duck and pig's stomach, slowly simmered for a rich, savory flavor.
Bamboo Mushroom and Pork Rib SoupA nourishing soup made with pork ribs and bamboo mushrooms, simmered slowly to bring out rich flavors and natural umami.
Lotus Root and Pork Rib StewA nourishing soup made with fresh lotus root and pork ribs, slowly stewed to perfection for a rich, savory flavor.
Tomato and Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs and tomatoes together, resulting in a savory and slightly sweet flavor.
Soybean and Pig Trotter SoupThis soup is mainly made from pig trotters and soybeans. After cleaning and blanching the trotters to remove odor, they are cooked with soaked soybeans in water until tender, then seasoned and ready to eat.