Zhang Lao Qiang Fangcheng Stir-fry Noodles (Zhengguang North Street Branch)
小吃快餐 · ⭐ 4.5
Northwest corner of the intersection of Zhengguang North Street and Nongye East Road
Dishes
Five-Spice Braised PeanutsFive-spice braised peanuts is a dish made primarily from peanuts, prepared by soaking, boiling, and braising. After washing, peanuts are simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the fragrant flavors.
Braised Mountain ChickenA Chinese dish made by slow-cooking chicken with spices and seasonings, resulting in tender, flavorful meat.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank in a seasoned broth with spices like star anise and cinnamon until tender.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Pickled RadishA refreshing dish made from pickled or chilled radish, seasoned with vinegar, sugar, and chili for a tangy, spicy kick that stimulates the appetite.
Zhang Lao Qiang's Spicy Noodle SoupA hearty noodle soup made with hand-pulled noodles, beef, greens, and a spicy stir-fried base. Served in a rich broth with garlic, ginger, and chili oil for bold flavor.
Braised Pork in FlatbreadFire-baked meat sandwich is a traditional Chinese snack made by wrapping stewed or stir-fried meat in a flatbread (huojian). The main ingredients include flour, pork or beef, and seasonings such as scallions and ginger. The dough is first rolled into a饼 shape and then baked or pan-fried, after which the cooked meat is sliced or minced and placed inside the flatbread for serving.
Hot Braised Tofu SkinA dish made by simmering tofu skin in a spiced broth, resulting in a flavorful and tender texture.
Sweet Sauce Wheat GlutenA dish made with wheat gluten stir-fried in sweet soy sauce, offering a savory-sweet flavor and tender texture.
Elegant Cold Dish PlatterA platter of assorted cold dishes made with fresh vegetables, seasoned meats, and pickled ingredients, served chilled and dressed with a savory sauce.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
自制金桔柠檬茶自制金桔柠檬茶以新鲜金桔和柠檬为主要食材，将金桔洗净切片，柠檬切片或挤汁，与冰糖或蜂蜜一同放入水中煮制，冷却后加入冰块或冷藏饮用。制作过程简单，无需复杂调料。
Scallion Oil Flatbread with Tofu SkinA Chinese snack made by sandwiching tender tofu skin in a crispy flatbread and drizzling it with fragrant scallion oil.
Fresh Braised ChickenA Chinese dish made by slow-cooking a whole chicken in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.