Wucheng Snack (Liming Road Branch)
小吃快餐 · ⭐ 3.8
No. 274 Liming Road, Jinma Subdistrict (Near Shuguang Residential Community)
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Small Pot Fine Rice NoodlesA Yunnan specialty featuring fine rice noodles cooked in a small pot with pork, vegetables, and a savory broth.
Fragrant Tofu and Thick Rice Noodles in Small PotA flavorful dish combining fermented tofu and thick rice noodles, simmered in a spicy broth with chili oil and herbs.
Baijiu Glutinous Rice BallsGlutinous rice balls filled with sweet bean paste and subtly flavored with baijiu, steamed to perfection for a soft, sweet, and aromatic dessert.
Clay Pot DishStewed dishes are made by placing various ingredients in a clay pot with water or broth, then slowly simmered over low heat. Common ingredients include meat, vegetables, tofu, and mushrooms, which become tender and flavorful through long cooking, resulting in rich, savory broth.
Tofu Flower and Fine Rice NoodlesA dish featuring soft tofu flower and fine rice noodles, served in a savory broth or seasoned sauce, known for its smooth texture and delicate flavor.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.
Copper Pot Rice NoodlesA Yunnan specialty dish featuring rice noodles cooked in a heated copper pot with meat, vegetables, and a rich broth.