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Shu San Xun Chicken Soup Noodles (Kuishenglou Branch)

小吃面食 · ⭐ 4.4

No. 69 Changshun Xiajie Street

Dishes

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  Sanhe Cover Noodles

  Sanhe Cover Noodles is a specialty noodle dish made with noodles, minced meat, vegetables, and sauce. The noodles are cooked and then topped with stir-fried minced meat and vegetables, followed by a special sauce, offering a rich flavor.
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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Double Pepper Beef Noodles

  Double pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
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  Signature Tendon Noodle

  Signature tendon noodle features pork tendons, fresh noodles, and a rich broth, cooked by stewing. It has a chewy texture and a delicious soup, making it a classic Chinese noodle dish.
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  Beef Noodles with Beef Topping

  A classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
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  Vegetarian Chili Fried Noodles

  A savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
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  Stewed Intestine Noodles

  A dish featuring stewed pork intestines served over noodles, seasoned with chili oil and herbs for a rich, spicy flavor.
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  Spicy Pea and Meat Sauce Noodles

  A Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
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  Pea and Meat Sauce Noodles

  A noodle dish topped with a savory sauce made from peas, minced meat, and fermented bean paste.
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  Chicken Offal Noodles

  A dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.

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