Lan Yue Japanese All-You-Can-Eat Buffet (Qianhu Tian Di Branch)
自助餐 · ⭐ 3.4
4th Floor, North Building B, Qianhu Tiandi
Dishes
M7 Wagyu SukiyakiPremium M7 Wagyu beef slow-cooked in a traditional Japanese sukiyaki sauce, served with vegetables and tofu for a rich, savory experience.
One Rib of Beef RibsA single beef rib made from premium rib cuts, marinated and slow-cooked or grilled to tender perfection with rich flavor.- Russian TiramisuRussian Tiramisu is a dessert blending Russian flavors, using mascarpone cheese, eggs, sugar, rum, and coffee liquid. Mix yolks with sugar, add mascarpone, fold in whipped egg whites, layer with coffee-rum soaked biscuits, then chill.
Canadian Snow CrabCanadian lobster shrimp is made from fresh Canadian lobster shrimp, which is washed in clean water and then steamed or boiled to preserve its original flavor. The shrimp has a bright red color,饱满 flesh, and a firm texture with a naturally sweet taste.- Steamed Fresh CrabA Cantonese classic featuring fresh crabs steamed with ginger and scallions, preserving the natural sweetness and tenderness of the meat.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Fresh StrawberriesFresh strawberries are washed and served as a healthy, sweet-tart fruit snack or dessert ingredient.
French Black Caviar Foie GrasA refined French dish featuring tender foie gras paired with black caviar for a luxurious, savory experience.
Deep-Sea TunaFresh deep-sea tuna, lightly marinated and grilled or served raw, offering a rich, tender texture with natural umami flavor.
Australian Blue DragonAustralian lobster dish featuring cleaned lobster cut into pieces, stir-fried with ginger and scallions, seasoned and thickened with a sauce. Some versions include vegetables.
Irish LobsterIrish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
Golden Soup with Whole Grain GelatinA nourishing dish featuring premium gelatin, whole grains, and a golden broth, slow-cooked to perfection for a rich, savory flavor.
Braised Abalone in Black Bean SauceA premium Cantonese dish featuring rehydrated dried abalone simmered in a rich black bean sauce, resulting in a tender and savory delicacy.