Lianggang Chongqing Hot Pot (Shijiazhuang Sands Ocean Store Ole Store)
火锅 · ⭐ 4.8
Unit B411-14, Sand & Sea Shijiazhuang Outlets, Heyang Road, Zhufutun Subdistrict
Dishes
One-Meter Beef RollsOne-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
Three-Flavor Racing PotThree-flavor racing pot is a fusion hot pot dish featuring beef, chicken, fish slices, and assorted vegetables. Cooked layer by layer, each ingredient absorbs the unique broth flavor. The broth is made from stock, spices, and seasonings for layered taste.
Three Ox HarmonyA fusion dish featuring beef, beef brisket, and beef tendon, slow-cooked and stir-fried for rich, layered textures and savory flavor.
Nine Grid Family FeastA Chinese dish featuring a variety of ingredients like fish balls, shrimp paste, beef slices, tofu, and greens, arranged in nine small bowls and steamed or simmered for a rich, savory flavor.
Old Meat Slices from Erlang VillageA traditional Sichuan dish made with pork tenderloin and vegetables, stir-fried to a tender texture with a savory, slightly spicy flavor.
Sichuan-Chongqing Beef TripeA classic Sichuan dish featuring beef tripe quickly blanched and served with a spicy dipping sauce, known for its crisp texture and bold flavors.
Hand-ground Black TofuHand-ground black tofu made from premium black beans, slowly cooked for a smooth and rich flavor, perfect as a healthy vegetarian dish.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Premium Black Gold Wagyu BeefPremium black gold wagyu beef features tender, marbled beef grilled to perfection with a savory, rich flavor.
Flower Field Snowflake BeefA dish featuring premium snowflake beef and fresh vegetables, stir-fried in a savory sauce for a rich, balanced flavor.
Grain-Fed Ribeye SteakHigh-quality grain-fed beef with marbled fat, seasoned and grilled to perfection for a tender, flavorful experience.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.