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Dongning Hu Ji Lamb Restaurant (Eight One Bridge Store)

火锅 · ⭐ 4.4

No. 286 Jianxiang Road, Shop 101, Yinhai Building

Dishes

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  Braised Lamb Offal

  A traditional Chinese dish made by slow-cooking lamb offal with spices and seasonings until tender and flavorful.
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  Ginger Spicy Lamb Feet

  Ginger spicy lamb feet made with lamb feet, ginger, chili, and other seasonings, then stewed. Chewy texture with a rich blend of ginger and spiciness.
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  Handmade Lamb Steamed Dumplings

  Handmade lamb steamed dumplings are made with fresh lamb filling wrapped in thin dough and steamed until tender, offering a savory and aromatic taste.
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  温黄酒

  温黄酒是一种以糯米为主要原料，经过蒸煮、糖化、发酵和压榨等工艺制成的酿造酒。饮用时将酒加热至适宜温度，使香气更加浓郁。通常不添加其他食材，直接加热后饮用。
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  Stewed Lamb Soup with Blood Cake

  A hearty lamb soup made with slow-cooked lamb and bone broth, featuring blood cake and aromatic spices for a rich, savory flavor.
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  Charcoal-Grilled Eggplant

  A dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
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  Braised Lamb Ribs

  Red-braised lamb ribs are made with lamb ribs as the main ingredient, seasoned with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, then slowly stewed to make the meat tender and flavorful with a rich broth.
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  Lamb Leg Bone and Radish Soup

  Made with lamb leg bones and white radish, slowly simmered for a rich, clear broth. The radish is tender and the lamb falls apart easily, delivering a savory, nourishing flavor.
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  Lamb Hot Pot Rice

  Lamb hot pot rice features tender lamb and vegetables slow-cooked in a clay pot, with rice absorbing the rich flavors.
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  Scallion Stir-fried Lamb

  A dish made by quickly stir-frying fresh lamb slices with scallions, resulting in a savory and aromatic meal.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

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