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Night Snack Plaza

小吃快餐 · ⭐ 3.5

60 meters northwest of the intersection of Bei Street and Xihé North Street

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Sichuan-style Frog with Young Ginger

  Sichuan-style frog with young ginger is a Chinese dish made mainly with frog and young ginger, cooked with seasonings. It has a fresh and tender texture with a rich and unique spicy flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Grilled Crucian Carp

  A dish made by grilling a fresh crucian carp after marinating it in seasonings, resulting in tender meat and a fragrant, slightly crispy skin.
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  Smoked Pig Snout

  A delicacy made from smoked pig snout, marinated and slowly smoked over fruitwood for a rich, smoky flavor.
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  Spicy Braised Pig Tongue

  A dish made by simmering pig tongue in a spicy braising sauce, resulting in a tender and flavorful texture with bold heat.
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  Spicy Stir-fried Clams

  Spicy stir-fried clams made with fresh clams, chili, garlic, and ginger, quickly cooked to absorb the spicy flavor.

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