Yi Jia Qianjiang Chicken Offal Lotus Root养生 Soup with Taro Chicken: Lotus Root养生 Soup (Lan Xin Road Branch)
川菜 · ⭐ 3.7
Unit 96, No. 12 Lanxin Avenue, Building 11, Shengjing Tianxia, Floors 1–23
Dishes
Ice Monkey Beer DrinkA refreshing drink made with beer, ice, lemon slices, and a touch of honey for a slightly sweet and crisp taste.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Happy Family Coconut JuiceA refreshing drink made primarily from coconut milk, often blended with fruits or nuts for a sweet and smooth taste.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. Main ingredient is potato, typically fried until crispy outside and tender inside, served with sauces like ketchup, chili powder, or salt and pepper.
Catfish and Pork Rib StewA flavorful stew combining tender catfish and succulent pork ribs, simmered in a spicy-savory broth.
Straw-wrapped Rice Wine DessertA traditional Chinese dessert made with glutinous rice and rice wine, wrapped in straw for a sweet, aromatic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.