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Lai Lai BBQ

烧烤 · ⭐ 3.4

No. 22 Fenlonggang Road

Dishes

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  Potato Skewers

  Potato skewers are made by cutting potatoes into small pieces or slices, threading them onto bamboo sticks, and frying or grilling. Seasonings like salt, cumin, and chili powder are added for flavor.
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  Da Lang Pig's Feet

  A traditional Chinese dish made from pig's feet, slow-cooked to tender perfection with rich, savory flavors.
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  Sichuan-style Pork Tenderloin

  Pork tenderloin stir-fried with Sichuan spices, featuring a spicy and fragrant flavor.
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  Charcoal-Grilled Green Beans

  A dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
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  Charcoal Grilled Bacon Wrapped Rolls

  Grilled bacon rolls wrapped around vegetables or fruits, cooked over charcoal for a smoky flavor and crispy texture.
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  Charcoal-Roasted Garlic

  Charcoal-roasted garlic features fresh garlic cloves slowly grilled over charcoal until the skin is slightly charred and the inside is soft and sweet, offering a rich, savory flavor.
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  炭烤青椒

  炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
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  Pork Cartilage Skewers

  Pork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
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  Tofu Skin Rolls with Leeks

  A Chinese dish made by wrapping fresh leeks and minced meat in tofu skin, then steamed to create a tender and fragrant roll.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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