Xiang Jiang Chun (Wangting Branch)

Name: Xiang Jiang Chun (Wangting Branch)
Rating: 3.5

湘菜 · ⭐ 3.5

Unit 1-111, Building 1, Lido Life Plaza, Wendumu Road, Xiangcheng District

Dishes

Stir-Fried Beef with Yellow Onion
Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mixed Fish Hot Pot
A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Soft-shelled Turtle Rice Soup
A traditional Chinese dish made by simmering soft-shelled turtle with rice, resulting in a rich, savory broth and tender rice.
Pan-Fried Tofu
Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.