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Shengxinglong Dumpling House Second Branch

小吃快餐 · ⭐ 3.5

Xiao Da Road

Dishes

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  Stewed Chicken with Sweet Potatoes

  Stewed rooster with sweet potatoes is a dish made from chicken and sweet potatoes. Chicken pieces are cooked with peeled and cubed sweet potatoes in water and seasonings over medium-low heat until the chicken is tender and the sweet potatoes absorb the flavors.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Braised Spare Ribs with Old Pumpkin

  Old pumpkin baked with pork ribs is a dish featuring pork ribs and old pumpkin. The ribs are marinated, then combined with peeled and cubed pumpkin in a baking dish, seasoned and baked until the ribs are tender and flavorful, and the pumpkin is sweet and creamy.
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  Leek and Vermicelli Dumplings

  Leek and vermicelli dumplings filled with fresh leeks, vermicelli, pork or shrimp, seasoned and wrapped in dough, then boiled or steamed.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Cucumber and Tofu Skin with Peanuts

  A cold dish made with cucumber, bean curd skin, and peanuts. Soak bean curd skin, blanch it, slice or crush cucumber, roast and peel peanuts, then mix all together with seasonings.

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