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Nanjing Niushoushan Hilton Hotel · Kitchen Restaurant

自助餐 · ⭐ 4.5

No. 8 Ningdan Avenue, Moling Subdistrict (Jiangning Development Zone)

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  Cream-filled Buns

  A soft bread bun filled with creamy filling, perfect as a sweet snack or breakfast item.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood and Meat Platter

  The Sea and Land Platter is a delicacy featuring精选 seafood and land-based ingredients. The dish includes tender and juicy grilled shrimp, hearty grilled fish chunks, paired with pan-seared steak and roasted lamb chops. The seafood is simply seasoned and grilled to preserve its natural flavors, while the meats are marinated and then seared to bring out an irresistible aroma. This dish offers a vibrant array of colors and diverse ingredients, forming a delicious culinary masterpiece.
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  Flame-Caramel Eel Sushi

  Grilled eel glazed with caramel and served on sushi rice, creating a sweet-savory fusion dish.
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  Crispy Skin Roast Duck

  A classic Beijing dish featuring a roasted duck with crispy skin, sliced tableside and served with pancakes, hoisin sauce, scallions, and cucumber.
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  Dessert Display

  A dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.
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  Self-Service Seafood

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or grilling to retain natural flavors.
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  Hua Diao Wine Crab

  Fresh crab is steamed or braised with Huang Diao wine, ginger, and scallions, resulting in a rich aroma and tender meat.
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  Sour Soup Sturgeon

  A dish featuring fresh sturgeon in a sour broth made with fermented vegetables, tomatoes, and chili peppers, delivering a tangy and spicy flavor.
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  Duck Blood Vermicelli

  Duck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.

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