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Ya He Ruijing · New Chinese Art Restaurant (Qingchuan Pavilion Store)

特色菜 · ⭐ 4.5

220 meters south of the intersection of Qingchuan Avenue and Guishan North Road

Dishes

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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Home-style Braised Huai River Catfish

  Fresh catfish is slowly braised with ginger, scallions, and garlic using traditional home-style cooking methods to create a rich, savory dish.
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  Stir-Fried Beef with Green Peppers

  Stir-fried beef with vegetables is a Chinese dish using beef as the main ingredient, typically sliced from tenderloin or shank, stir-fried quickly with green peppers, red peppers, and onions to keep the beef tender and vegetables crisp.
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  Bama Fragrant Pork Roasted Chestnuts

  A Chinese dish featuring tender Bama fragrant pork roasted with chestnuts, combining savory meat and sweet, soft chestnuts in a slow-cooked harmony.
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  Spicy麻 Fish

  Fresh fish fillets are blanched and tossed in a spicy, numbing sauce made from Sichuan peppercorns, chili, and aromatics for a bold, tingling flavor.
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  Wuchang Fish

  Wuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
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  Wrinkled Cabbage Stewed with Hand-Milled Tofu

  A comforting dish of wrinkled cabbage and hand-milled tofu simmered together, resulting in a rich, savory flavor.
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  Hollow Steamed Bun

  A traditional Chinese wheat-based steamed bread made by fermenting dough and steaming. It features a soft outer layer and hollow interior, with a light, airy texture. The dough is kneaded, fermented, rolled into thin rounds, then steamed.
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  Old Mother's Three Delicacies Beef Tripe with Kidney Beans

  Made with beef tripe, kidney beans, and seasonal vegetables, simmered and braised to perfection. Chewy texture, soft beans, rich broth with a savory-sweet balance.
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  Wuhan-style Fried Trio

  A classic Hubei snack featuring pork tenderloin, chicken strips, and lotus root, deep-fried until crispy and golden.
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  Sweet Potato Cherry Blossom Elixir

  Made from sweet potato and cherry blossom extract. Sweet potato is steamed, mashed, then mixed with cherry blossom essence and sugar water for a smooth, subtly floral, sweet taste.
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  Fresh Dendrobium and Old Softshell Turtle Stew

  Fresh Dendrobium and Old Softshell Turtle Stew combines the delicate flavor of fresh dendrobium with the rich, gelatinous texture of aged softshell turtle, simmered slowly to create a nourishing and aromatic dish.

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