Xiamen Yaying Restaurant (Lanxi Road Branch)
地方菜 · ⭐ 4.2
No. 433 Lanxi Road
China trip · China travel
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Dishes
Xiamen Stewed Noodle PorridgeA Fujian specialty dish made by stewing fine noodles with seafood and meat, resulting in a rich, smooth soup.
Wu Xiang StripsWu Xiang Strips are a traditional Fujian snack made from minced pork, tofu skin, and water chestnuts, rolled into strips and deep-fried until crispy and fragrant.
Xiamen Bamboo Shoot JellyA cold dish made from local bamboo shoots blended with broth and chilled to form a jelly, featuring a crisp texture and mild freshness.
Xiamen Sha Cha NoodlesXiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
Xiamen Oyster OmeletteXiamen Oyster Omelette is a traditional snack made primarily with fresh oysters, mixed with sweet potato starch and eggs, then pan-fried until golden brown on both sides.
Xiamen Fried Rice NoodlesA traditional Fujian dish made by stir-frying fine rice noodles with shrimp, pork, and vegetables for a savory, satisfying flavor.
Xiamen Specialty Mixed FishA dish featuring a variety of fresh sea fish, simmered with ginger, scallions, and garlic to highlight the natural sweetness and richness of seafood.
Xiamen Shrimp CakeXiamen shrimp cake is a traditional Fujian snack made with fresh shrimp, pork mince, and sweet potato starch, wrapped in thin dough and deep-fried to golden crispness.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.