One Bowl Fragrant Spicy Noodles (Xuanxin Street Branch)
小吃面食 · ⭐ 4.0
No. 02-10, Xuanxin Street (Near Intermediate People's Court)
Dishes
Stirred Potato ShredsA cold dish made by mixing shredded potatoes with a dressing of soy sauce, vinegar, garlic, and chili oil, offering a crisp and tangy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Korean Dried Tofu NoodlesA cold dish made from dried tofu cut into thin strips and mixed with seasonings like scallions, ginger, garlic, and chili oil, offering a crisp texture and distinctive flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Scallion Oil Shrimp NoodlesA dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
Flavorful Chicken LiverA dish made with chicken liver stir-fried with aromatics and spices, offering a rich, savory flavor.
Chicken and Mushroom NoodlesA savory dish featuring tender chicken strips and fragrant mushrooms tossed with cooked noodles in a flavorful sauce.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.