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Xiyu Palace Beef Noodles (Dongfanghui Plaza Branch)

小吃面食 · ⭐ 3.4

Shops 154–155, No. 3327 Chuangkai Avenue, Lianhe Subdistrict

Dishes

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  Potato Shreds with Pork Over Rice

  A classic home-style dish featuring stir-fried potato shreds and pork slices served over steamed rice, offering a savory and satisfying meal.
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  Roasted Lamb Tail Bones

  Roasted lamb tail bones are marinated and slow-roasted to achieve a crispy exterior and tender, juicy meat with rich lamb flavor.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Beef Jerky Dumplings

  Beef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Potato Noodles with Rice

  Spicy vinegar stir-fried potato noodles over rice is made primarily with potatoes, sliced into thin strips and quickly blanched or stir-fried. The potatoes are then tossed with vinegar, garlic, chili, and other seasonings, and served on top of steamed rice. The cooking process emphasizes precise heat control to maintain the crisp texture of the potato strands.
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  Sour Vinegar Cabbage Noodles

  Cucumber stir-fried noodles is a Chinese home-style dish made with cabbage and noodles. Cabbage is blanched, then stir-fried with garlic and ginger, seasoned with vinegar, soy sauce, and sugar to make a tangy sauce, then mixed with cooked noodles.
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  Sour-Spicy Cabbage Rice Bowl

  Sour cabbage rice bowl features cabbage stir-fried with garlic, ginger, vinegar, soy sauce, and sugar, then served over steamed rice. Cooked to retain crisp tenderness.
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  Stir-Fried Pork with Leeks Over Rice

  Stir-fried pork and leeks served over steamed rice, a savory and satisfying dish.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Mushroom and Greens Noodles

  A Chinese home-style dish made with fresh mushrooms, greens, and noodles tossed in a savory sauce.

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