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Yiran Tang Community Hot Pot (Chengdu East Railway Station Branch)

火锅 · ⭐ 4.7

Building 6, Rongsheng Xiangxie Lanting

Dishes

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  Lonely Ox Liver

  A dish made with ox liver, stir-fried with vegetables like green pepper and onion, seasoned simply with soy sauce and cooking wine for a savory flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Chestnut Pumpkin

  Chestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Tender Beef with Qualification

  Tender beef slices marinated and quickly stir-fried, served with vegetables for a flavorful dish.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Dazhou Water Sliding Pork

  Dazhou water-sliding pork is a dish made primarily from pork. Pork tenderloin is sliced, marinated with starch and egg white, then gently cooked in warm water. It is finally stir-fried with fermented broad bean paste, garlic, and ginger for a tender, smooth texture.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Fragrant Pork Meatballs

  Fragrant pork meatballs are made with pork and seasonings like scallions and ginger. They are prepared by stirring and frying, resulting in a crispy exterior and tender interior.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Golden Enoki Mushrooms

  A dish made with enoki mushrooms fried until golden and seasoned with savory sauce, offering a crispy texture and rich flavor.

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