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Jinxiang Chicken Soup · Pancake with Vegetables (Luxury Garden Branch)

小吃快餐 · ⭐ 3.5

No. 103 East Shop, Level 1, Yinzuo Commercial Street, Daxue Road

Dishes

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  乳酸菌风味饮品

  乳酸菌风味饮品是以牛奶或植物奶为基底，加入乳酸菌发酵制成的饮品。主要原料包括乳糖、乳酸菌菌种和适量的甜味剂，通过发酵工艺使乳酸菌在适宜温度下繁殖并产生乳酸，形成独特的风味。成品呈微酸口感，质地均匀，常添加水果或天然香料提升风味。
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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Eight Treasure Zongzi

  Eight Treasure Zongzi is a traditional Chinese dessert made with glutinous rice as the main ingredient, wrapped around eight fillings: red bean paste, red dates, salted egg yolk, goji berries, pine nuts, walnut kernels, sunflower seeds, and black sesame. After steaming, it takes on a triangular or rectangular shape, with a soft and sticky texture and rich, diverse fillings.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Mango Juice

  Mango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
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  Egg Ham Vegetable Pancake

  A savory pancake made with eggs, ham, and vegetables, pan-fried to a golden crisp.
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  Egg and Shrimp Vegetable Pancake

  A savory pancake made with eggs, shrimp, and vegetables, pan-fried to golden perfection.
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  Egg Chicken Strip Pancake

  A savory pancake made with eggs, chicken strips, and vegetables, pan-fried to a golden crisp.

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