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Jeju Ai Rou Tang (Wangkou Wanke Store)

韩式料理 · ⭐ 4.7

Unit 1001, 1st Floor, Building E, Vanke Times Business Center, Wangjing East Road (inside the parking lot behind Han Ting Hotel)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Cheese Pork Belly Kimchi Fried Rice

  Cheese pork belly kimchi fried rice is made with pork belly, kimchi, and rice. Sauté pork belly to render fat, add kimchi and stir-fry, then mix in leftover rice and finish with cheese flakes.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Ainutang Potato Chip Ice Cream

  Airen Tang's crispy rice ice cream is a fusion dish featuring crispy rice crackers as a base and ice cream as filling or topping, typically in rich vanilla, chocolate, or fruit flavors. The ice cream is frozen and placed on the crispy base for a contrasting hot-cold texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Secret-Recipe Mountain Onion

  Spicy mountain leek is a dish made from fresh mountain leeks marinated with secret seasoning. After washing and cutting, it's mixed with garlic, ginger, soy sauce, and sesame oil to enhance flavor, offering a crisp texture and unique taste.
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  Pineapple Slices

  Pineapple slices are made from fresh pineapple, commonly used in fruit platters or as a dish ingredient. After peeling and coring, the pineapple is sliced thinly and can be eaten raw or used in cooking with meat, seafood, or salads.
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  Squid Sauce Rice Bowl

  Squid sauce rice is rice mixed with squid-based sauce. Main ingredients include rice, squid, green onions, garlic, and seasonings. Squid is cooked into a sauce and blended with rice, optionally paired with vegetables or eggs for added texture.

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