Qingguo Chuan Tianjiao Spicy Hot Pot (Qinghua Road Store)
小吃快餐 · ⭐ 4.3
30 meters north of the intersection of Baihui Street and Qinghua Road
Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Cold Noodles SaladCold noodle salad made with chilled noodles, cucumber ribbons, carrot strips, bean sprouts, and a savory dressing. Cooked noodles are rinsed under cold water, then mixed with vegetables and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Sichuan Dan Dan NoodlesAuthentic Sichuan Dan Dan Noodles feature thin noodles tossed with minced pork, crushed peanuts, garlic, and a spicy sauce, delivering a bold, numbingly delicious experience.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Special Cold Noodles SaladA refreshing dish of cold noodles tossed with vegetables and a tangy sauce, perfect for summer.
Spicy Cold NoodlesSpicy cold noodles made with cooked instant noodles mixed with vegetables and a tangy, spicy dressing.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Leek and Egg DumplingsLeek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks mixed with beaten eggs and seasonings form the filling, wrapped in dough wrappers, then boiled or steamed.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.