Fengke Lou (Fuyi Commercial City Branch)
粤菜 · ⭐ 3.6
No. 43, Fuyi Road (Luojia Village Section), opposite Dongfang Baiyun Garden
Dishes
Braised Beef Tail PotA richly flavored dish made by slow-cooking beef tail with vegetables until tender, served in a clay pot.
Free-range ChickenA dish made with free-range chicken, gently stewed with ginger and scallions to preserve its natural flavor and tenderness.
Spicy Mountain SnailA dish made with mountain snails stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Rice-field FishRice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
Braised Pork Trotter with PerillaPork trotter marinated with perilla leaves and herbs, then baked until tender and fragrant.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Soft Cartilage Crucian CarpA dish made with fresh crucian carp, where the bones and soft cartilage are retained after cleaning, then pan-fried or braised to create a tender fish with crispy cartilage.