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Shengxinzhai Wang's Crispy Noodles (Benxi Road Branch)

小吃快餐 · ⭐ 4.1

No. 15 Benxi Road

Dishes

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  Traditional Guoba Cuisine

  Traditional Guoba Cuisine is a famous Tianjin snack made with crispy fried rice cakes, topped with vegetables, bean sprouts, and seasoned sauce, offering a unique crunchy and savory taste.
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  Two Fruits Two Eggs Jianbing

  A creative twist on the classic jianbing, featuring two eggs and two fruits like apple or banana, cooked in a thin batter and served with scallions, sesame seeds, and sweet or spicy sauce.
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  双料面茶

  双料面茶是一种以面粉和豆类为主要原料制成的传统小吃，通常将面粉炒制后加水调成糊状，再加入煮熟的黄豆或绿豆搅拌均匀，最后撒上芝麻、葱花等配料。制作过程中需不断搅拌防止糊底，口感细腻顺滑。
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  Corn Cob Bread

  A traditional Chinese coarse grain staple made from cornmeal and steamed, with a rustic texture and mild sweetness.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Special Old Tofu

  Special old tofu is a dish made primarily with old tofu, typically pan-fried until golden and then stewed with seasonings and side ingredients. Commonly used seasonings include soy sauce, scallions, ginger, garlic, and sometimes minced meat or vegetables for added flavor.
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  糖果子

  糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  菱角汤

  菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
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  铁锅浓豆浆

  铁锅浓豆浆是以黄豆为主要食材，经过浸泡、磨浆、过滤后，用铁锅慢火熬煮而成的饮品。制作过程中不添加其他辅料，保留了黄豆的原始风味和营养成分。

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