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Xiao Youbing Old Kitchen (Linhe Scenic Spot Branch)

东北菜 · ⭐ 3.4

Shop No. 119, Building 39, Linhe Scenery, Linhe Street Economic Development Zone (20 meters east of the intersection of Zhuhai Road and Jinchuan Street)

Dishes

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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads. The duck heads are carefully prepared and simmered in a dry pot with various spices and chili peppers, resulting in a rich red color and an enticing aroma.
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  Caramelized Ginkgo Nuts

  A traditional Chinese dessert made by deep-frying ginkgo nuts and coating them in hot sugar syrup to create a crispy, sweet caramelized shell.
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  Szechuan Salt Fried Dough Balls

  A Chinese snack made from flour, eggs, and Szechuan salt, deep-fried to a crispy texture with a savory flavor.
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  Boiled pork and blood sausage

  Boiled pork belly and blood sausage is a dish made from pork belly and pig blood sausage. Cook sliced pork belly in cold water until done, then slice and set aside. Prepare blood sausage in advance, boil until cooked, then cut into segments. Quickly blanch both meats in boiling water to retain tenderness and flavor. The dish has distinct colors and rich textures.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  West Lake Water Shield Soup

  A traditional Jiangnan soup made with water shield, chicken, and ham, known for its smooth texture and subtle flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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