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Dong Lai Shun (Dong Lai Shun Yangzhuang Branch)

火锅 · ⭐ 4.4

Guangtong Residential Community, Bei Yuan South Road

Dishes

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  Donglaisun Family Meat Pie

  Dong Lai Shun's family meat pie is a dough dish with pork as the main ingredient. The pork is minced and mixed with scallions, ginger, and seasonings, then wrapped in flattened dough, sealed, and cooked by frying or steaming. It has a crispy outer crust and tender filling.
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  Donglaisun Ancient Method Pickled Garlic

  Dong Lai Shun's traditional sugar-cured garlic is made from fresh garlic, soaked in a special sugar-vinegar sauce of white sugar, rice vinegar, and a bit of salt. Long marinating allows the garlic to absorb the sweet and sour flavors.
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  Traditional Hand-Cut Lamb Top Blade

  Traditional hand-cut lamb neck uses premium shoulder meat, sliced by hand and cooked directly. Main ingredient is fresh lamb, prepared by slicing thinly and stir-frying or boiling to preserve tenderness.
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  Traditional Hand-Cut Fresh Lamb

  Traditional hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Cooked briefly in boiling water or quickly stir-fried to maintain its fresh flavor.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Hawthorn Jelly

  Mountain hawthorn jelly is a traditional dessert made primarily from hawthorn, rock sugar, and water. The preparation is simple: first wash and pit the hawthorn, then boil it together with rock sugar until the sugar is fully dissolved. Finally, cook until the hawthorn becomes soft and forms a creamy, jelly-like consistency.
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  Premium Beef Short Ribs

  Premium beef short ribs from the rib section, marinated and then pan-seared or braised to retain tender, juicy meat with rich beef aroma.
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  Copper Pot Dish

  A dish served in a copper pot, featuring meat, vegetables, and seasonings cooked by stewing or braising to fully blend flavors while preserving the original taste.
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  Ribeye Steak

  Ribeye steak is made from beef taken from the ribeye cut, marinated and then grilled or pan-seared. The meat is tender with even fat distribution, offering a juicy and flavorful experience.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  Spiced Lamb Skewers

  Flavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.

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