Fuxinghui Dumpling
小吃快餐 · ⭐ 4.1
No. 11 Jiading Road (near Zunhua Road)

Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Weibo Grilled MeatA dish made by grilling marinated pork or beef over charcoal or electric grill, resulting in tender and juicy meat with a slightly charred exterior.
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Signature Beef PotstickersA specialty dish made with fresh beef, seasoned and pan-fried until golden brown, offering a crispy bottom and juicy filling.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Self-Pickled Laba GarlicSelf-pickled Laba Garlic is a traditional Chinese snack, mainly made of fresh garlic and salt. Garlic is soaked in salt water and fermented for a period of time before consumption, with a crisp texture and unique salty aroma.
韭菜素锅贴韭菜素锅贴以面粉制成皮,内馅主要为新鲜韭菜、豆腐干、香菇等素料,混合调味后包成半月形,煎至底部金黄酥脆,口感外焦里嫩。
Leek and Shrimp DumplingsScallion shrimp potstickers are made with a dough wrapper filled with a mixture of fresh scallions and shrimp. Shaped into a half-moon and pan-fried until the bottom is golden and crispy, they offer a delicious contrast of a crispy exterior and tender interior.