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Fuxinghui Dumpling

小吃快餐 · ⭐ 4.1

No. 11 Jiading Road (near Zunhua Road)

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Weibo Grilled Meat

  A dish made by grilling marinated pork or beef over charcoal or electric grill, resulting in tender and juicy meat with a slightly charred exterior.
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  Microwave Roast Meat

  Microwave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
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  Microwave Chicken Hearts

  A dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
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  Signature Beef Potstickers

  A specialty dish made with fresh beef, seasoned and pan-fried until golden brown, offering a crispy bottom and juicy filling.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
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  Self-Pickled Laba Garlic

  Self-pickled Laba Garlic is a traditional Chinese snack, mainly made of fresh garlic and salt. Garlic is soaked in salt water and fermented for a period of time before consumption, with a crisp texture and unique salty aroma.
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  韭菜素锅贴

  韭菜素锅贴以面粉制成皮，内馅主要为新鲜韭菜、豆腐干、香菇等素料，混合调味后包成半月形，煎至底部金黄酥脆，口感外焦里嫩。
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  Leek and Shrimp Dumplings

  Scallion shrimp potstickers are made with a dough wrapper filled with a mixture of fresh scallions and shrimp. Shaped into a half-moon and pan-fried until the bottom is golden and crispy, they offer a delicious contrast of a crispy exterior and tender interior.

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