Close

Zhang Ji Guo Ba Cai (Sheng Zai Lou Dian)

美食 · ⭐ 3.5

Beside Northwest Door 2 of Shengzai Building

Dishes

• 

  双鸡蛋双果子

  双鸡蛋双果子是一道以鸡蛋和两种水果为主要食材的菜品。鸡蛋经煎制或炒制后与切块的水果混合，水果通常选用苹果和香蕉，口感软糯香甜。制作时先将鸡蛋打散炒熟，再加入水果翻炒均匀，使蛋香与果香融合。
• 

  双鸡蛋果蓖

  双鸡蛋果蓖是一道以鸡蛋和果蓖为主要食材的菜品。鸡蛋打散后与果蓖一同炒制，果蓖为一种常见的蔬菜，质地脆嫩，与鸡蛋搭配炒制而成。
• 

  Small Pepper Pickle

  Small pepper pickle is a salty snack made primarily from small peppers through pickling and fermentation. The small peppers are chopped and marinated with salt, vinegar, and other seasonings, resulting in a crisp and spicy taste.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  菱角汤

  菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
• 

  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
• 

  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.
• 

  Egg Crepe with Pancake

  Egg crepe with a thin batter pancake, filled with fried egg, youtiao or croutons, and seasoned with sweet soy sauce, scallions, and lettuce, pan-fried to perfection.

Reviews