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Private Kitchen Smoked and Braised Dumplings (Hanshui Jiayuan Branch)

小吃快餐 · ⭐ 4.0

No. 69 Jianbei Street

Dishes

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  Scallion Pork Dumplings

  Scallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Tree Pepper Fresh Meat Dumplings

  Tree pepper fresh meat dumplings are made with fresh pork and tree pepper, along with scallions and ginger. Handmade and cooked by boiling or steaming, they have a tender texture and the unique spicy aroma of tree pepper.
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  Smoked Chicken Intestines

  A cold dish made from chicken intestines that are marinated and smoked, offering a savory, smoky flavor.
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  秘制干肠

  秘制干肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经风干或晾晒制成的腊味制品。制作过程中通常使用盐、糖、酱油、白酒、香料等进行腌制，再通过自然风干或低温烘干形成独特风味。
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  秘制手撕带鱼

  带鱼经过腌制后撕成条状，用油炸至表面酥脆，再与秘制酱料一同翻炒入味。主要食材为带鱼和调味料，制作方法包括腌制、炸制和炒制。
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Sour Cabbage Deep-Fried Dumplings

  A traditional Chinese snack made with sour cabbage and pork filling, deep-fried in oil for a crispy exterior and savory interior.
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  Green Pepper and Pork Dumplings

  Green pepper and pork dumplings are made with fresh green peppers and minced pork, hand-folded into delicate wrappers and steamed or boiled until tender. A savory, comforting dish.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
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  Longshanquan Beer

  A refreshing beer brewed from high-quality malt, hops, water, and yeast, with a clean taste and subtle malty aroma.

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