Meimanji · Meiman Family Catering Chain (Tiexin Bridge Branch)
小吃快餐 · ⭐ 3.8
No. 2, Building 5, Qinhe Fang, Chunjiang New City
Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Holiday BurgerA festive burger featuring a juicy beef patty, fresh vegetables, cheese, and special sauce, served on a soft bun—perfect for celebrations.
双层牛肉芝士堡双层牛肉芝士堡由两层牛肉饼、生菜、番茄、洋葱和芝士组成，夹在两片烤制的汉堡面包之间。牛肉饼经过煎制，芝士在加热过程中融化，使整体口感丰富。
Spicy Double Chicken BurgerDouble spicy chicken leg burger with two layers of grilled chicken thighs, lettuce, tomato, and special spicy sauce in a soft bun. Chicken is marinated and fried or pan-seared for crispy skin and juicy interior.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Snowflake Chicken BurgerA crispy chicken patty, inspired by snowflakes, is served in a soft bun with fresh vegetables and sauce for a satisfying bite.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.